Naranga
Species: Capsicum baccatum | Origin: Peru | Pungency: Medium
Naranga (ARS/GRIN number PI 446900) is a very prolific variety from Peru that produces ovoid-shaped chillies which start green and ripen through orange and then to red. They have a crispy texture and a mild citrus-like flavour with sweet, fruity undertones and are good for spicing up many types of food, such as sauces, salsas, soups, stews, casseroles, stir fries and rice dishes. They also work very well on pizza.
Page published on: 28th November 2019
Naranga (ARS/GRIN number PI 446900) is a very prolific variety from Peru that produces ovoid-shaped chillies which start green and ripen through orange and then to red. They have a crispy texture and a mild citrus-like flavour with sweet, fruity undertones and are good for spicing up many types of food, such as sauces, salsas, soups, stews, casseroles, stir fries and rice dishes. They also work very well on pizza.
Page published on: 28th November 2019
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| Naranga - 8th January 2014 |
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| Naranga - 21st February 2014 |
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| Naranga - 28th March 2014 |
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| Naranga - 5th June 2014 |
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| Naranga - 24th August 2014 |