Mustard Habanero
Species: Capsicum chinense | Origin: USA | Pungency: Very Hot
Mustard Habanero was discovered by Mennonite farmer James Weaver in the late 1990s as an off-type growing in his pepper fields at Meadow View Farm in Kutztown, Pennsylvania. The plants have a fairly compact growth habit and produce average yields of ribbed, blocky-shaped chillies which start light green and ripen to mustard-orange. Mustard Habanero chillies have a tropical fruity aroma and a citrus-like flavour and work very well in salsas, sauces, stews, stir fries and Caribbean and Yucatecan cuisines.
Page published on: 23rd October 2019
Mustard Habanero was discovered by Mennonite farmer James Weaver in the late 1990s as an off-type growing in his pepper fields at Meadow View Farm in Kutztown, Pennsylvania. The plants have a fairly compact growth habit and produce average yields of ribbed, blocky-shaped chillies which start light green and ripen to mustard-orange. Mustard Habanero chillies have a tropical fruity aroma and a citrus-like flavour and work very well in salsas, sauces, stews, stir fries and Caribbean and Yucatecan cuisines.
Page published on: 23rd October 2019
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| Mustard Habanero - 21st February 2014 |
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| Mustard Habanero - 28th March 2014 |
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| Mustard Habanero - 29th April 2014 |
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| Mustard Habanero - 22nd June 2014 |
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| Mustard Habanero - 25th August 2014 |