Species: Capsicum annuum | Origin: Mexico | Pungency: Medium
Inca Lost is a very prolific variety that produces masses of small, tapered, upright growing chillies which start green and ripen to red. An American seller by the name of Beth Boyd (Aji Queen), who owned the website peppermania.com, was one of the first people to sell seeds for this variety. She claimed to have obtained them from a Mexican salesman who told her that the variety originates from Mexico, despite its name. Inca Lost chillies have a very good flavour and are great for spicing up soups, stews, sauces and rice dishes. They also
dry very easily and make a very tasty powder.
Page published on: 16th October 2019
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| Inca Lost - 23rd February 2012 |
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| Inca Lost - 5th August 2014 |
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| Inca Lost - 25th July 2014 |
