Harold St. Barts

Species: Capsicum chinense | Origin: Saint Barthelemy | Pungency: Very Hot

Harold St. Barts was discovered by a man named Harold Langlois whilst on a field trip to the Lesser Antilles Caribbean island of Saint Barthelemy (St. Barts). The plants have a fairly compact growth habit and produce good yields of ribbed, blocky-shaped chillies which start light green and ripen to golden-yellow. Sometimes this variety produces very large leaves and fruits, and during the early stages of growth it's common for small plants to produce anthocyanin pigment when exposed to high-light conditions, as can be seen in the first two photos below. Harold St. Barts chillies have an excellent flavour and work very well in salsas, sauces, stews, stir fries and Caribbean and Yucatecan cuisines.

Page published on: 17th October 2019

Harold St. Barts - 19th February 2015
Harold St. Barts - 19th February 2015

Harold St. Barts - 5th March 2017
Harold St. Barts - 5th March 2017

Harold St. Barts - 11th April 2015
Harold St. Barts - 11th April 2015

Harold St. Barts - 17th April 2017
Harold St. Barts - 17th April 2017

Harold St. Barts - 28th May 2015
Harold St. Barts - 28th May 2015

Harold St. Barts - 19th May 2015
Harold St. Barts - 19th May 2015

Harold St. Barts - 7th June 2015
Harold St. Barts - 7th June 2015

Harold St. Barts - 27th June 2017
Harold St. Barts - 27th June 2017

Harold St. Barts - 11th September 2015
Harold St. Barts - 11th September 2015

Harold St. Barts - 3rd September 2015
Harold St. Barts - 3rd September 2015

Harold St. Barts - 9th September 2015
Harold St. Barts - 9th September 2015

Harold St. Barts - 9th September 2015
Harold St. Barts - 9th September 2015