Harold St. Barts
Species: Capsicum chinense | Origin: Saint Barthelemy | Pungency: Very Hot
Harold St. Barts was discovered by a man named Harold Langlois whilst on a field trip to the Lesser Antilles Caribbean island of Saint Barthelemy (St. Barts). The plants have a fairly compact growth habit and produce good yields of ribbed, blocky-shaped chillies which start light green and ripen to golden-yellow. Sometimes this variety produces very large leaves and fruits, and during the early stages of growth it's common for small plants to produce anthocyanin pigment when exposed to high-light conditions, as can be seen in the first two photos below. Harold St. Barts chillies have an excellent flavour and work very well in salsas, sauces, stews, stir fries and Caribbean and Yucatecan cuisines.
Page published on: 17th October 2019
Harold St. Barts was discovered by a man named Harold Langlois whilst on a field trip to the Lesser Antilles Caribbean island of Saint Barthelemy (St. Barts). The plants have a fairly compact growth habit and produce good yields of ribbed, blocky-shaped chillies which start light green and ripen to golden-yellow. Sometimes this variety produces very large leaves and fruits, and during the early stages of growth it's common for small plants to produce anthocyanin pigment when exposed to high-light conditions, as can be seen in the first two photos below. Harold St. Barts chillies have an excellent flavour and work very well in salsas, sauces, stews, stir fries and Caribbean and Yucatecan cuisines.
Page published on: 17th October 2019
Harold St. Barts - 19th February 2015 |
Harold St. Barts - 5th March 2017 |
Harold St. Barts - 11th April 2015 |
Harold St. Barts - 17th April 2017 |
Harold St. Barts - 28th May 2015 |
Harold St. Barts - 19th May 2015 |
Harold St. Barts - 7th June 2015 |
Harold St. Barts - 27th June 2017 |
Harold St. Barts - 11th September 2015 |
Harold St. Barts - 3rd September 2015 |
Harold St. Barts - 9th September 2015 |
Harold St. Barts - 9th September 2015 |