Brown Rocoto
Species: Capsicum pubescens | Origin: Peru | Pungency: Medium
Brown Rocoto is a late variety that was discovered by Swedish gardening book author Åke Truedsson whilst at an Andean market in Cusco, Peru. The plants have a large spreading growth habit and produce average yields of medium-large-sized, thick-walled, juicy, oval-shaped peppers which start lime green and ripen to chocolate brown. It is well suited to cooler climates and performs very well outdoors here in North Wales during the growing season. Brown Rocoto peppers are great for spicing up many types of food, such as stews, soups, salsas, sauces, stir fries, rice dishes, pasta dishes and casseroles.
Page published on: 27th November 2019
Brown Rocoto is a late variety that was discovered by Swedish gardening book author Åke Truedsson whilst at an Andean market in Cusco, Peru. The plants have a large spreading growth habit and produce average yields of medium-large-sized, thick-walled, juicy, oval-shaped peppers which start lime green and ripen to chocolate brown. It is well suited to cooler climates and performs very well outdoors here in North Wales during the growing season. Brown Rocoto peppers are great for spicing up many types of food, such as stews, soups, salsas, sauces, stir fries, rice dishes, pasta dishes and casseroles.
Page published on: 27th November 2019
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| Brown Rocoto - 21st February 2014 |
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| Brown Rocoto - 28th March 2014 |
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| Brown Rocoto - 29th April 2014 |
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| Brown Rocoto Flower - 5th June 2014 |
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| Brown Rocoto - 25th July 2014 |
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| Brown Rocoto - 24th August 2014 |
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| Brown Rocoto - 26th September 2014 |