Bahamian Goat

Species: Capsicum chinense | Origin: Bahamas | Pungency: Very Hot

Bahamian Goat is a variety from the Gladstone Road Agricultural Centre (GRAC) in the Bahamas. The plants have a fairly compact growth habit and produce good yields of ribbed, Scotch Bonnet-shaped chillies which start green and ripen through yellow and then to light orange. When grown under optimum conditions the plants can get quite tall, and occasionally some of the pods may develop a small scorpion-like stinger tail. Bahamian Goat chillies have a slight floral aroma and a strong fruity flavour and work very well in salsas, sauces, stews, stir fries and Caribbean and Yucatecan cuisines.

Page published on: 16th October 2019

Bahamian Goat - 19th February 2015
Bahamian Goat - 19th February 2015

Bahamian Goat - 21st February 2014
Bahamian Goat - 21st February 2014

Bahamian Goat - 28th March 2014
Bahamian Goat - 28th March 2014

Bahamian Goat - 2nd June 2015
Bahamian Goat - 2nd June 2015

Bahamian Goat - 19th June 2014
Bahamian Goat - 19th June 2014

Bahamian Goat - 18th August 2014
Bahamian Goat - 18th August 2014

Bahamian Goat - 8th August 2014
Bahamian Goat - 8th August 2014

Bahamian Goat - 6th August 2014
Bahamian Goat - 6th August 2014

Bahamian Goat - 8th August 2014
Bahamian Goat - 8th August 2014

Bahamian Goat - 8th August 2014
Bahamian Goat - 8th August 2014