Aji Rainforest

Species: Capsicum baccatum | Origin: Brazil | Pungency: Medium

Aji Rainforest is a very prolific variety from the Amazon Rainforest region of Brazil. The medium-sized, bell-shaped chillies start green and ripen through orange and then to red. They have a crispy texture and a sweet citrus-like flavour and are perhaps one of the best tasting Capsicum baccatum varieties I've ever tried. Aji Rainforest chillies make a great choice for stuffing or adding to sauces, salads, salsas, soups, stews, casseroles, stir fries and rice dishes. They also work very well on pizza.

Page published on: 15th October 2019

Aji Rainforest - 17th February 2013

Aji Rainforest - 21st February 2014

Aji Rainforest - 28th March 2014

Aji Rainforest - 8th July 2013

Aji Rainforest Flower - 8th July 2013

Aji Rainforest Flower - 1st August 2019

Bumble Bee on Aji Rainforest Flower - 23rd July 2019

Lady Bird Larvae on Aji Rainforest Leaf - 13th July 2013

Aji Rainforest - 8th July 2013

Aji Rainforest - 24th August 2013

Aji Rainforest - 24th September 2013

Aji Rainforest - 23rd October 2013

Aji Rainforest - 23rd July 2019

Aji Rainforest - 23rd July 2019

Aji Rainforest - 17th August 2019

Aji Rainforest - 17th August 2019

Aji Rainforest - 8th September 2019

Aji Rainforest - 25th August 2019

Aji Rainforest - 9th September 2019

Aji Rainforest - 8th September 2019

Aji Rainforest - 21st September 2019