Aji Angelo
Species: Capsicum baccatum | Origin: Unknown | Pungency: Medium
Aji Angelo is a very prolific variety that produces large, chunky, elongated chillies which start green and ripen to red. They have a crispy texture and a sweet citrus-like flavour and work very well in sauces, salads, salsas, soups, stews, casseroles, stir fries and rice dishes. They also work very well on pizza or in anything containing cheese.
Page published on: 16th October 2019
Aji Angelo is a very prolific variety that produces large, chunky, elongated chillies which start green and ripen to red. They have a crispy texture and a sweet citrus-like flavour and work very well in sauces, salads, salsas, soups, stews, casseroles, stir fries and rice dishes. They also work very well on pizza or in anything containing cheese.
Page published on: 16th October 2019
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| Aji Angelo - 21st February 2014 |
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| Aji Angelo - 28th March 2014 |
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| Aji Angelo - 29th April 2014 |
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| Aji Angelo - 20th July 2014 |
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| Aji Angelo - 6th August 2014 |
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| Aji Angelo - 2nd August 2014 |
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| Aji Angelo - 26th September 2014 |